Faktor yang berhubungan dengan Konsumsi Makanan cepat Saji pada Mahasiswa di Institusi Kesehatan Helvetia Medan

<p><em>Fast food is a type of food that is easy to serve, serve, practical, or simple processed. Based on the results of a preliminary survey conducted at the Helvetia Institute of Health, Medan. The results of interviews were conducted from 205 respondents who were undergraduate student...

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Bibliographic Details
Main Authors: Evi Ranggayuni (Author), Nuraini Nuraini (Author)
Format: Book
Published: Prodi Kesehatan Masyarakat FKM UIN Sumatera Utara Medan, 2021-10-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available