Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students

• Main Authors: Baranowski Tom (Author), Zakeri Issa (Author), Watson Kathy B (Author), Cullen Karen W (Author), Baranowski Janice H (Author)
• Format: Book
• Published: BMC, 2007-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Including children in food preparation activities has long been recommended as a method to encourage children's consumption, but has not been evaluated. Goal setting is also a common component of behavior change programs. This s...