Achieving fruit, juice, and vegetable recipe preparation goals influences consumption by 4th grade students

• Hoofdauteurs: Baranowski Tom (Auteur), Zakeri Issa (Auteur), Watson Kathy B (Auteur), Cullen Karen W (Auteur), Baranowski Janice H (Auteur)
• Formaat: Boek
• Gepubliceerd in: BMC, 2007-06-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Including children in food preparation activities has long been recommended as a method to encourage children's consumption, but has not been evaluated. Goal setting is also a common component of behavior change programs. This s...