Contribution of major food companies and their products to household dietary sodium purchases in Australia

• Main Authors: Daisy H. Coyle (Author), Maria Shahid (Author), Elizabeth K. Dunford (Author), Cliona Ni Mhurchu (Author), Sarah Mckee (Author), Myla Santos (Author), Barry M. Popkin (Author), Kathy Trieu (Author), Matti Marklund (Author), Fraser Taylor (Author), Bruce Neal (Author), Jason H. Y. Wu (Author)
• Format: Book
• Published: BMC, 2020-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The Australian federal government will soon release voluntary sodium reduction targets for 30 packaged food categories through the Healthy Food Partnership. Previous assessments of voluntary targets show variable industry engagement, and little is known about the extent that majo...