Evaluating the efficacy of probiotics in atopic dermatitis on the background of food allergy in children

• Main Authors: S.L. Nyankovskyy (Author), О.S. Nyankovska (Author), M.I. Horodylovska (Author), Ya.V. Tomkiv (Author), H.Z. Vivcharivska (Author), V.D. Shaidych (Author), O.M. Horayska (Author), L.V. Zastavna (Author), A.V. Vozniak (Author), H.M. Trotskyy (Author), A.Ye. Lisnyy (Author), Z.V. Tomkiv (Author)
• Format: Book
• Published: Zaslavsky O.Yu., 2019-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background. According to the European Academy of Allergy and Clinical Immunology, about 17.3 % of European population has food allergies throughout life. At the same time, an increased concentration of specific immunoglobulins E to food is determined in 12.2 % of children and adolescents and in 4.1...