Effect of conventional and sugar free pediatric syrup formulations on primary tooth enamel hardness: An in vitro study

• 主要な著者: Gaurao Vasant Mali (著者), Arun Suresh Dodamani (著者), Gundabaktha Nagappa Karibasappa (著者), Prashanth Vishwakarma Kumar (著者), Vardhaman Mulchand Jain (著者)
• フォーマット: 図書
• 出版事項: Wolters Kluwer Medknow Publications, 2015-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Objectives: To assess and compare the effect of conventional and sugar free pediatric syrup formulations on primary tooth enamel hardness over a period of 14 days. Materials and Methods: An in vitro study was done on 40 noncarious deciduous teeth. 10 teeth in each group were dipped in 4 pediatric me...