Monitoring the Various Types of Clostridium botulinumin in Four Kinds of Food Stuffs Using Multiplex PCR

• Auteurs principaux: Mohammad Vahid Sadeghi Sarvestani (Auteur), Saeid Hosseinzadeh (Auteur), Maryam Poormontaseri (Auteur), Mehdi Fazeli (Auteur)
• Format: Livre
• Publié: Fasa University of Medical Sciences, 2013-12-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

Background ;Objective: Food poisoning (FP) caused by C. botulinum is the most serious feature of FP inpeople consuming the contaminated foodstuffs (Canned meat, vegetarian foods, dairy products and seafood products). Botulism is basically detected by the identification of live bacteria and/or its to...