Comparison of the effect of apple cider vinegar with grape vinegar with different concentrations on some bacterial properties Staphylococcus aureus

• 1. Verfasser: Beman Saeed (Verfasst von)
• Format: Buch
• Veröffentlicht: College of Education for Pure Sciences, 2007-09-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

This study include the effect of different concentration (0%, 20%, 40%, 60%, 80%, 1 OOo/o) of apple and grape vinegar at different time ( 0 , 15, 30 , 45 ,60 ) minute on some properties of bacteria Staphylococcus aureus that isolated from_ wound, burn_and skin pustules of patient in central laborato...