Fluoride and trace elements in tea: Oral and general health
Background: Tea is one of the most commonly consumed beverages. The main varieties of tea are black tea, green tea, and oolong tea produced from Camellia sinensis plant. Objective: The purpose of this study was to determine fluoride (F) and other elements in commercially available black and herbal t...
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| Format: | Book |
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Wolters Kluwer Medknow Publications,
2023-01-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |