Mycological and toxicological analysis of peanuts and derivatives

Mycological and toxicological analysis of peanuts and derivatives

Show other versions (1)

The filamentous fungi Aspergillus flavus, Aspergillus parasiticus and Aspergillus nomius produce toxins, which are secondary metabolites called aflatoxins. These toxin-producing species grow rapidly on peanuts and cereals in favorable conditions of temperature and humidity. Their toxins can either c...

Full description

Saved in:
Bibliographic Details
Main Authors: Robson Lima (Author), Douglas Melquíades Fortunato de Oliveira (Author), Luciana Rosa Alves Rufino (Author), Marcelo Fabiano Gomes Boriolo (Author), Alessandra Cristina Pupin Silvério (Author), José Antônio Dias Garcia (Author), João Evangelista Fiorini (Author), Nelma Mello Silva Oliveira (Author)
Format: Book
Published: São Paulo State University (UNESP), 2012-07-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items