Mycological and toxicological analysis of peanuts and derivatives
The filamentous fungi Aspergillus flavus, Aspergillus parasiticus and Aspergillus nomius produce toxins, which are secondary metabolites called aflatoxins. These toxin-producing species grow rapidly on peanuts and cereals in favorable conditions of temperature and humidity. Their toxins can either c...
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São Paulo State University (UNESP),
2012-07-01T00:00:00Z.
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A1234.567 |
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