Dietary Diversity and Associated Factors among HIV Positive Adult Patients Attending Public Health Facilities in Motta Town, East Gojjam Zone, Northwest Ethiopia, 2017

Introduction. Dietary diversity is defined as the amount of different food groups or foods that are consumed over a specific reference time. The human immune deficiency virus problem remains one of the main public health challenges, especially in low and middle income countries. Nutrition has been l...

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Main Authors: Addisu Tesfaw (Author), Dube Jara (Author), Habtamu Temesgen (Author)
Format: Book
Published: Hindawi Limited, 2018-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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