Food spending in the United States during the first year of the COVID-19 pandemic

The COVID-19 pandemic brought about a significant increase in the unemployment rate and a decline in consumer income. At the same time, the public health responses to the pandemic, such as lockdowns and business closures, disrupted the food supply chain. These pandemic-driven changes could lead to a...

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Главные авторы: Chandra Dhakal (Автор), Binod Acharya (Автор), Shaonan Wang (Автор)
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Опубликовано: Frontiers Media S.A., 2022-08-01T00:00:00Z.
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