APA (7th ed.) Citation

Ga Yun Kim, Seul-Ah Kim, Sun Young Kong, Hyunbin Seong, Jae-Han Bae, & Nam Soo Han. (2023). Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with <i>Limosilactobacills reuteri</i> EFEL6901 or <i>Limosilactobacills fermentum</i> EFEL6800. MDPI AG.

Chicago Style (17th ed.) Citation

Ga Yun Kim, Seul-Ah Kim, Sun Young Kong, Hyunbin Seong, Jae-Han Bae, and Nam Soo Han. Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with <i>Limosilactobacills Reuteri</i> EFEL6901 or <i>Limosilactobacills Fermentum</i> EFEL6800. MDPI AG, 2023.

MLA (9th ed.) Citation

Ga Yun Kim, et al. Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with <i>Limosilactobacills Reuteri</i> EFEL6901 or <i>Limosilactobacills Fermentum</i> EFEL6800. MDPI AG, 2023.