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Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with <i>Limosilactobacills reuteri</i> EFEL6901 or <i>Limosilactobacills fermentum</i> EFEL6800

This study investigates the synergistic impact of fermenting kale juice with <i>Limosilactobacillus</i> strains on its antioxidant and anti-inflammatory properties. Kale's rich nutrient profile, especially its flavonoids, offers potential health benefits. Probiotic lactic acid bacte...

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Bibliographic Details
Main Authors:	Ga Yun Kim (Author), Seul-Ah Kim (Author), Sun Young Kong (Author), Hyunbin Seong (Author), Jae-Han Bae (Author), Nam Soo Han (Author)
Format:	Book
Published:	MDPI AG, 2023-10-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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