Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements
This paper investigates the effects of storage conditions on the stability of phenolics and their antioxidant activities in unique nutraceutical supplements containing non-traditional cereal flakes, edible flowers, fruits, nuts, and seeds. Significant total phenolic content (TPC) of 1170-2430 mg GAE...
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| Автори: | , , |
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| Формат: | Книга |
| Опубліковано: |
MDPI AG,
2023-04-01T00:00:00Z.
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| Онлайн доступ: | Connect to this object online. |
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| Шифр: |
A1234.567 |
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| Примірник 1 | Доступно |