Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent

• Main Authors: Muhammad Zahoor Khan (Author), Jianxin Xiao (Author), Yulin Ma (Author), Jiaying Ma (Author), Shuai Liu (Author), Adnan Khan (Author), Jamal Muhammad Khan (Author), Zhijun Cao (Author)
• Format: Book
• Published: MDPI AG, 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and immunoglobulin. The lactoferrin plays a key role in several physiological functions, such as conferring antioxidant, anti...