Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent

• Κύριοι συγγραφείς: Muhammad Zahoor Khan (Συγγραφέας), Jianxin Xiao (Συγγραφέας), Yulin Ma (Συγγραφέας), Jiaying Ma (Συγγραφέας), Shuai Liu (Συγγραφέας), Adnan Khan (Συγγραφέας), Jamal Muhammad Khan (Συγγραφέας), Zhijun Cao (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: MDPI AG, 2021-05-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Camel milk is a rich source of vitamin C, lactic acid bacteria (LAB), beta-caseins and milk whey proteins, including lactoferrin, lysozyme, lactoperoxidase, alpha-lactalbumin and immunoglobulin. The lactoferrin plays a key role in several physiological functions, such as conferring antioxidant, anti...