Survival of lactobacillus acidophilus and bifidobacterium lactis in free and microencapsulated forms in Doogh (yoghurt drink)

The present study was targeted toward the investigation of the survival of probiotic strains, namely Lactobacillus acidophilus (LAFTI-L10) and Bifidobacterium lactis (LAFTI-B94), in both microencapsulated and free forms and their effects on physicochemical and sensory properties, stability, and micr...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Shahin Zomorodi (लेखक)
स्वरूप: पुस्तक
प्रकाशित: Mazandaran University of Medical Sciences, 2019-03-01T00:00:00Z.
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3rd Floor Main Library

होल्डिंग्स विवरण से 3rd Floor Main Library
बोधानक: A1234.567
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