Combining elements of the CO-OP Approach™ with education to promote healthy eating among older adults: A pilot study

• Prif Awduron: Deirdre R. Dawson (Awdur), Yael Bar (Awdur), Fatim Ajwani (Awdur), Shlomit Rotenberg (Awdur), Barbara Atlas (Awdur), Maria Ricupero (Awdur), Carol Greewood (Awdur), Matthew D. Parrott (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: Frontiers Media S.A., 2022-10-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

This paper describes an exploratory study developing the Baycrest Brain-healthy Eating Approach (BBEA). Poor diet is a modifiable risk factor for many health problems including dementia. Mediterranean type diets, high in plant-based foods, rich in poly- and mono- unsaturated fatty acids with minimal...