Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica's Verdicchio and Their Applications in Novel Cosmetic Products
Wine lees are sediments deposited on the walls and bottom of barrels resulting from wine fermentation and mainly consist of yeasts. <i>Saccharomyces cerevisiae</i> extracts, rich in beneficial components for the skin, have already been used in cosmesis, while wine lees have not been well...
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Materyal Türü: | Kitap |
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MDPI AG,
2023-03-01T00:00:00Z.
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Yer Numarası: |
A1234.567 |
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Kopya Bilgisi 1 | Kütüphanede |