Evaluation of Physicochemical and Microbial Properties of Extracts from Wine Lees Waste of Matelica's Verdicchio and Their Applications in Novel Cosmetic Products

• Asıl Yazarlar: Lucrezia Di Nicolantonio (Yazar), Marta Ferrati (Yazar), Maria Cristino (Yazar), Dolores Vargas Peregrina (Yazar), Marco Zannotti (Yazar), Luca Agostino Vitali (Yazar), Sonia Ilaria Ciancia (Yazar), Rita Giovannetti (Yazar), Stefano Ferraro (Yazar), Susi Zara (Yazar), Valentina Di Valerio (Yazar), Amelia Cataldi (Yazar), Maria Rosa Gigliobianco (Yazar), Roberta Censi (Yazar), Piera Di Martino (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2023-03-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Wine lees are sediments deposited on the walls and bottom of barrels resulting from wine fermentation and mainly consist of yeasts. <i>Saccharomyces cerevisiae</i> extracts, rich in beneficial components for the skin, have already been used in cosmesis, while wine lees have not been well...