Phytochemical Constituents, Antioxidant, Cytotoxic, and Antimicrobial Activities of the Ethanolic Extract of Mexican Brown Propolis

• Hauptverfasser: J. Fausto Rivero-Cruz (Verfasst von), Jessica Granados-Pineda (Verfasst von), José Pedraza-Chaverri (Verfasst von), Jazmin Marlen Pérez-Rojas (Verfasst von), Ajit Kumar-Passari (Verfasst von), Gloria Diaz-Ruiz (Verfasst von), Blanca Estela Rivero-Cruz (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2020-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Propolis is a complex mixture of natural sticky and resinous components produced by honeybees from living plant exudates. Globally, research has been dedicated to studying the biological properties and chemical composition of propolis from various geographical and climatic regions. However, the chem...