Changes in Phenolic Compounds and Antioxidant Capacity of <i>Artocarpus heterophyllus</i> Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion

• Váldodahkkit: Ming Cheng (Dahkki), Jiali He (Dahkki), Yu Gu (Dahkki), Gang Wu (Dahkki), Lehe Tan (Dahkki), Chuan Li (Dahkki), Fei Xu (Dahkki), Kexue Zhu (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2023-12-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

An in vitro gastrointestinal digestion model was applied to investigate the effect of digestion on the phenolic compounds and antioxidant capacity of <i>Artocarpus heterophyllus</i> Lam. (jackfruit) pulp. The total phenol content (TPC) was determined using Folin-Ciocalteu method, and the...