Changes in Phenolic Compounds and Antioxidant Capacity of <i>Artocarpus heterophyllus</i> Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion

• Main Authors: Ming Cheng (Author), Jiali He (Author), Yu Gu (Author), Gang Wu (Author), Lehe Tan (Author), Chuan Li (Author), Fei Xu (Author), Kexue Zhu (Author)
• Format: Book
• Published: MDPI AG, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

An in vitro gastrointestinal digestion model was applied to investigate the effect of digestion on the phenolic compounds and antioxidant capacity of <i>Artocarpus heterophyllus</i> Lam. (jackfruit) pulp. The total phenol content (TPC) was determined using Folin-Ciocalteu method, and the...