Changes in Phenolic Compounds and Antioxidant Capacity of <i>Artocarpus heterophyllus</i> Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion
An in vitro gastrointestinal digestion model was applied to investigate the effect of digestion on the phenolic compounds and antioxidant capacity of <i>Artocarpus heterophyllus</i> Lam. (jackfruit) pulp. The total phenol content (TPC) was determined using Folin-Ciocalteu method, and the...
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Materiálatiipa: | Girji |
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MDPI AG,
2023-12-01T00:00:00Z.
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