Changes in Phenolic Compounds and Antioxidant Capacity of <i>Artocarpus heterophyllus</i> Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion

An in vitro gastrointestinal digestion model was applied to investigate the effect of digestion on the phenolic compounds and antioxidant capacity of <i>Artocarpus heterophyllus</i> Lam. (jackfruit) pulp. The total phenol content (TPC) was determined using Folin-Ciocalteu method, and the...

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Váldodahkkit: Ming Cheng (Dahkki), Jiali He (Dahkki), Yu Gu (Dahkki), Gang Wu (Dahkki), Lehe Tan (Dahkki), Chuan Li (Dahkki), Fei Xu (Dahkki), Kexue Zhu (Dahkki)
Materiálatiipa: Girji
Almmustuhtton: MDPI AG, 2023-12-01T00:00:00Z.
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3rd Floor Main Library

oažžasuvvan: 3rd Floor Main Library
Hildobáiki: A1234.567
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