Nutritional value and environmental aspects of high-protein ultra-processed foods on the German market

• Main Authors: Jana Koop (Author), Svenja Fedde (Author), Franziska A Hägele (Author), Christina Beunink (Author), Manfred J Müller (Author), Anja Bosy-Westphal (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To compare nutritional value and aspects with environmental impact of high-protein (HP) and 'normal-protein' (NP) ultra-processed foods (UPF). Design: 299 HP and 286 NP products were evaluated regarding aspects of nutritional value, energy density, Nutri-Score, number o...