DETECTION OF ANTIBIOTIC RESIDUES IN RAW MILK

• Những tác giả chính: G. Karim (Tác giả), C. Navabpour (Tác giả)
• Định dạng: Sách
• Được phát hành: Tehran University of Medical Sciences, 1978-06-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Milk and milk products containing antibiotics especially penicillin may present a health hazard to individuals who are super sensitized to penicillin. A total of 620 samples of raw milk which were delivered to Tehran pasteurization plant were examined. 294 samples were antibiotic-negative and 326 sa...