Dietary diversity indices v. dietary guideline-based indices and their associations with non-communicable diseases, overweight and energy intake: evidence from China
Abstract Objectives: To evaluate various diet quality indices and to estimate their associations with major non-communicable diseases (NCD) (i.e. diabetes mellitus (DM) and myocardial infarction (MI)) and risk for overweight (OW). Design: Four dietary diversity indices (namely, count index (Count),...
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| Main Authors: | , , |
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| Format: | Book |
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Cambridge University Press,
2023-05-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |