Antihyperglycemic and anti-inflammatory effects of fermented food paste in high-fat diet and streptozotocin-challenged mice

• Main Authors: Zulkawi N (Author), Ng KH (Author), Zamberi NR (Author), Yeap SK (Author), Satharasinghe DA (Author), Tan SW (Author), Ho WY (Author), Abd Rashid NY (Author), Md Lazim MI (Author), Jamaluddin A (Author), Alitheen NB (Author), Long K (Author)
• Formato: Libro
• Publicado: Dove Medical Press, 2018-05-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Noraisyah Zulkawi,1 Kam Heng Ng,1 Nur Rizi Zamberi,2,3 Swee Keong Yeap,4 Dilan A Satharasinghe,5 Sheau Wei Tan,2 Wan Yong Ho,6 Nur Yuhasliza Abd Rashid,3 Mohd Izwan Md Lazim,3 Anisah Jamaluddin,3 Noorjahan Banu Alitheen,2,7 Kamariah Long3 1Technical Research – Product Development Departmen...