Development of gastro-food allergy model in shrimp allergen extract-induced sensitized mice promotes mast cell degranulation
Background: Food allergies have become more common in the last decade. Shrimp is one of the most dominant food allergy triggers in Asian countries, including Indonesia. After ingesting allergens, B cells will produce allergen-specific Immunoglobin E (IgE). In the sensitization period, repeated aller...
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| Main Authors: | , , , , , |
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| Format: | Book |
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AOSIS,
2023-03-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |