Analysis of hygiene indicator bacteria contamination in ready-to-eat foods in Jilin province from 2011 to 2021

ObjectiveTo detect and analyze the contamination of hygiene indicator bacteria in bulk ready-to-eat foods in various regions of Jilin province, providing a reference for the safety supervision of the bulk ready-to-eat food industry in Jilin province. MethodsFrom 2011 to 2021, 5 664 ready-to-eat food...

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Bibliographic Details
Main Authors: Wei ZHAO (Author), Ruifei ZHANG (Author), Ben SHI (Author), Jingyu SUN (Author), Juan WANG (Author), Xin HUANG (Author), Jingying ZHENG (Author)
Format: Book
Published: Editorial Office of Chinese Journal of Public Health, 2024-09-01T00:00:00Z.
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