Optimal fabrication of nano menthol/PEG particles by electrospraying

• Principais autores: M Aali-Kordkolaei (Autor), R Zarghami (Autor), S Mirzakhanlouei (Autor), Sh Rezazadeh (Autor), R Hajiaghaee (Autor), R Ghaffarzadegan (Autor)
• Formato: Livro
• Publicado em: Institue of Medicinal Plants, ACECR, 2016-02-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Background: L-menthol [(1R,3R,4S)-(-)-menthol] is a flavoring that is the main component of mint herb essential oils, especially of the Menthapiperita and Menthaarvensisspecies. Menthol is used commercially in a variety of products for its antioxidant, antibacterial, anti-inflammatory, and cooling c...