Microbiological evaluation of sugarcane juice sold at street stands and juice handling conditions in São Carlos, São Paulo, Brazil Avaliação microbiológica de caldo de cana comercializado em ruas e condições de manuseio de manipuladores em São Carlos, São Paulo, Brasil

• Main Authors: Aline Cristine Garcia Oliveira (Author), Antonio Sergio Spano Seixas (Author), Cristina Paiva Sousa (Author), Clovis Wesley Oliveira Souza (Author)
• Format: Book
• Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz, 2006-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Fresh sugarcane juice is sold by street vendors without any heat treatment in São Carlos, São Paulo, Brazil. Twenty-four samples of point-of-sale juice were tested by standard methods to determine heterotrophic bacteria, total and thermo-tolerant coliform counts, Salmonella, and parasites in the j...