Age at introduction of ultra‐processed food among preschool children attending day‐care centers
Objective: To identify the age of introduction of ultra‐processed food (UPF) and its associated factors among preschool children. Methods: Cross‐sectional study carried out from March to June 2014 with 359 preschool children aged 17 to 63 months attending day‐care centers. Time until UPF introductio...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Brazilian Society of Pediatrics,
2017-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |