Recent Advances of Macromolecular Hydrogels for Enzyme Immobilization in the Food Products

• Main Authors: Leila Yavari Maroufi (Author), Mohsen Rashidi (Author), Mahnaz Tabibiazar (Author), Maryam Mohammadi (Author), Akram Pezeshki (Author), Marjan Ghorbani (Author)
• Format: Book
• Published: Tabriz University of Medical Sciences, 2022-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Enzymes are one of the main biocatalysts with various applications in the food industry. Stabilization of enzymes on insoluble carriers is important due to the low reuse, low operational stability, and high cost in applications. The immobility and the type of carrier affect the activity of the immob...