Recent Advances of Macromolecular Hydrogels for Enzyme Immobilization in the Food Products

• 主要な著者: Leila Yavari Maroufi (著者), Mohsen Rashidi (著者), Mahnaz Tabibiazar (著者), Maryam Mohammadi (著者), Akram Pezeshki (著者), Marjan Ghorbani (著者)
• フォーマット: 図書
• 出版事項: Tabriz University of Medical Sciences, 2022-03-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Enzymes are one of the main biocatalysts with various applications in the food industry. Stabilization of enzymes on insoluble carriers is important due to the low reuse, low operational stability, and high cost in applications. The immobility and the type of carrier affect the activity of the immob...