"Preparation of Sugar-Free Wheat through Ancient Indian Process" - An Analytical Study
Introduction: Wheat, a nutrient-dense cereal grass, has been eaten since the dawn of humanity. Various Ayurvedic literatures described its properties. They prescribed it for diabetes (Madhumeha), obesity (Sthaulya), hyperlipidemia (Medhaj and Kaphaj Rogas), and other diseases. Food preparation (Sams...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Wolters Kluwer Medknow Publications,
2023-01-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |