Consumption of ultra-processed foods and their impact on the diet of young adults

• Main Authors: Renata M Bielemann (Author), Janaína V Santos Motta (Author), Gicele C Minten (Author), Bernardo L Horta (Author), Denise P Gigante (Author)
• Format: Book
• Published: Universidade de São Paulo, 2015-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

OBJECTIVE To evaluate the consumption of ultra-processed foods, its associated factors, and its influence on nutrient intake in young adults. METHODS In 2004-2005, the individuals belonging to the Pelotas birth cohort of 1982 were identified for a home interview. A total of 4,297 individuals were in...