Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives

• Main Authors: Javier Echave (Author), Paz Otero (Author), Paula Garcia-Oliveira (Author), Paulo E. S. Munekata (Author), Mirian Pateiro (Author), Jose M. Lorenzo (Author), Jesus Simal-Gandara (Author), Miguel A. Prieto (Author)
• Format: Book
• Published: MDPI AG, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Seaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial health effects have been attributed. Their availability and their nutritional and chemical composition have favored the increase in its consumption worldwide, as well as a focus of research due to their bioact...