Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits

• Main Authors: Javad Sharifi-Rad (Author), Abhijit Dey (Author), Niranjan Koirala (Author), Shabnum Shaheen (Author), Nasreddine El Omari (Author), Bahare Salehi (Author), Tamar Goloshvili (Author), Nathália Cristina Cirone Silva (Author), Abdelhakim Bouyahya (Author), Sara Vitalini (Author), Elena M. Varoni (Author), Miquel Martorell (Author), Anna Abdolshahi (Author), Anca Oana Docea (Author), Marcello Iriti (Author), Daniela Calina (Author), Francisco Les (Author), Víctor López (Author), Constantin Caruntu (Author)
• Format: Book
• Published: Frontiers Media S.A., 2021-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The genus Cinnamomum includes a number of plant species largely used as food, food additives and spices for a long time. Different traditional healing systems have used these plants as herbal remedies to cure diverse ailments. The aim of this comprehensive and updated review is to summarize the biod...