How Does LC/MS Compare to UV in Coffee Authentication and Determination of Antioxidant Effects? Brazilian and Middle Eastern Coffee as Case Studies

• Egile Nagusiak: Enas A. El-Hawary (Egilea), Ahmed Zayed (Egilea), Annegret Laub (Egilea), Luzia V. Modolo (Egilea), Ludger Wessjohann (Egilea), Mohamed A. Farag (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2022-01-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Coffee is a popular beverage owing to its unique flavor and diverse health benefits. The current study aimed at investigating the antioxidant activity, in relation to the phytochemical composition, of authenticated Brazilian green and roasted <i>Coffea arabica</i> and <i>C. robusta...