How Does LC/MS Compare to UV in Coffee Authentication and Determination of Antioxidant Effects? Brazilian and Middle Eastern Coffee as Case Studies

• প্রধান লেখক: Enas A. El-Hawary (Author), Ahmed Zayed (Author), Annegret Laub (Author), Luzia V. Modolo (Author), Ludger Wessjohann (Author), Mohamed A. Farag (Author)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2022-01-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Coffee is a popular beverage owing to its unique flavor and diverse health benefits. The current study aimed at investigating the antioxidant activity, in relation to the phytochemical composition, of authenticated Brazilian green and roasted <i>Coffea arabica</i> and <i>C. robusta...