Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures

• Main Authors: Fariborz Habibi (Author), Asghar Ramezanian (Author), Fabián Guillén (Author), Salvador Castillo (Author), María Serrano (Author), Daniel Valero (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2020-10-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Information about the postharvest physiological behavior of blood orange cultivars can provide comprehensive insight into the best period of storage to maintain the highest fruit quality during prolonged cold storage. In this paper, changes in nutritional quality, bioactive compounds, and antioxidan...