Effect of adding egg shell powder on the physicomechanical properties of Biodentine

Objective: This study evaluated the effect of incorporating 1 wt% egg shell powder (ESP) into Biodentineā„¢ (BD) on its physicomechanical properties.Methods: Chicken eggs were ground and sterilized. Then, one wt% ESP was added to BD powder and mixed with BD liquid. The mixture's pH and solubility...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Sanket Aras (Auteur), Anamika Chetan Borkar (Auteur), Rakesh Mishra (Auteur), Prakriti Jaggi (Auteur), Apeksha Gambhir (Auteur), Dipti Khairajani (Auteur)
Formaat: Boek
Gepubliceerd in: Mashhad University of Medical Sciences, 2024-09-01T00:00:00Z.
Onderwerpen:
Online toegang:Connect to this object online.
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Internet

Connect to this object online.

3rd Floor Main Library

Exemplaargegevens van 3rd Floor Main Library
Plaatsingsnummer: A1234.567
Kopie 1 Beschikbaar