Effect of adding egg shell powder on the physicomechanical properties of Biodentine

• Main Authors: Sanket Aras (Author), Anamika Chetan Borkar (Author), Rakesh Mishra (Author), Prakriti Jaggi (Author), Apeksha Gambhir (Author), Dipti Khairajani (Author)
• Format: Book
• Published: Mashhad University of Medical Sciences, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: This study evaluated the effect of incorporating 1 wt% egg shell powder (ESP) into Biodentine™ (BD) on its physicomechanical properties.Methods: Chicken eggs were ground and sterilized. Then, one wt% ESP was added to BD powder and mixed with BD liquid. The mixture's pH and solubility...