Effect of adding egg shell powder on the physicomechanical properties of Biodentine
Objective: This study evaluated the effect of incorporating 1 wt% egg shell powder (ESP) into Biodentine⢠(BD) on its physicomechanical properties.Methods: Chicken eggs were ground and sterilized. Then, one wt% ESP was added to BD powder and mixed with BD liquid. The mixture's pH and solubility...
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Formaat: | Boek |
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Mashhad University of Medical Sciences,
2024-09-01T00:00:00Z.
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A1234.567 |
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Kopie 1 | Beschikbaar |