Determining the electrical conductivity of rat cadaveric liver, spleen, and kidney to estimate early postmortem interval
Previous research has found that electrical conductivity (EC), an important index to predict meat freshness and shelf life, is very promising for estimating the late postmortem interval (PMI). However, whether it has potential use in the early PMI has not been fully studied yet. To test this possibi...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Wolters Kluwer Medknow Publications,
2017-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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