Value of long-chain polyunsaturated fatty acids for infants' health and development
The level of intake of essential polyunsaturated fatty acids (PUFAs) in pregnant, newborns and young children affects the quality of growth, state of the cardiovascular system, neurological and immune functions in childhood and later life. Child receives PUFAs through the placenta and with the mothe...
Wedi'i Gadw mewn:
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Publishing House TRILIST,
2019-06-01T00:00:00Z.
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