Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias <i>(Oreochromis niloticus)</i> and the Quality of Their Meat

• Main Authors: Andrey P. Chotolli (Author), Victor E. da Fonseca (Author), Rubén Bermejo-Poza (Author), Isabella G. Ferraz (Author), Letícia C. C. de Souza (Author), Mariana L. Brasil (Author), Ronnie F. Santana (Author), Isadora M. M. Games (Author), Murilo C. Ferraz (Author), Gabrielly Theophilo (Author), Pedro H. L. Salmaso (Author), André L. S. Balbino (Author), Filipe D. R. dos Santos (Author), Elisa H. G. Ponsano (Author)
• Format: Book
• Published: MDPI AG, 2023-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

By-products from fruit industrialization retain nutritional and functional components; thus, they may find use in animal feeding. This study aimed to assess the effects of dietary fruit industrial by-products on the tilapias blood biochemical and oxidative parameters and on the composition and lipid...