Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development

• Main Authors: Alexandros Mavrommatis (Author), Eleni Tsiplakou (Author), Anastasia Zerva (Author), Panagiota D. Pantiora (Author), Nikolaos D. Georgakis (Author), Georgia P. Tsintzou (Author), Panagiotis Madesis (Author), Nikolaos E. Labrou (Author)
• Format: Book
• Published: MDPI AG, 2023-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Microalgae are a renewable and sustainable source of bioactive compounds, such as essential amino acids, polyunsaturated fatty acids, and antioxidant compounds, that have been documented to have beneficial effects on nutrition and health. Among these natural products, the demand for natural antioxid...