Determinants of culinary tourism development in Pomeranian Voivodeship

Pomeranian cuisine is characterized in the paper, It is a region in Northern Poland whose culinary heritage has been partially forgotten in the communist period, and is now being rediscovered. Typical dishes of traditional and modern Kashubian and Kociewie cuisine were presented, that can be a motiv...

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Hauptverfasser: Przemysław Charzyński (Verfasst von), Alicja Gonia (Verfasst von), Zbigniew Podgórski (Verfasst von), Agnieszka Anna Kruger (Verfasst von)
Format: Buch
Veröffentlicht: Kazimierz Wielki University, 2017-04-01T00:00:00Z.
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3rd Floor Main Library

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