Determinants of culinary tourism development in Pomeranian Voivodeship

Pomeranian cuisine is characterized in the paper, It is a region in Northern Poland whose culinary heritage has been partially forgotten in the communist period, and is now being rediscovered. Typical dishes of traditional and modern Kashubian and Kociewie cuisine were presented, that can be a motiv...

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主要な著者: Przemysław Charzyński (著者), Alicja Gonia (著者), Zbigniew Podgórski (著者), Agnieszka Anna Kruger (著者)
フォーマット: 図書
出版事項: Kazimierz Wielki University, 2017-04-01T00:00:00Z.
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3rd Floor Main Library

予約・返却請求 3rd Floor Main Library
請求記号: A1234.567
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