Phytochemical Analysis and Evaluation of Antifungal and Antioxidant Activities of Essential Oil of Fruits from Juniperus oxycedrus L. Obtained from Morocco

• Main Authors: Ahmed Elfallaki Elidrissi (Author), Ibrahim Mssillou (Author), Abdelkrim Agour (Author), Meryem Tourabi (Author), Ghizlane Nouioura (Author), Badiaa Lyoussi (Author), Elhoussine Derwich (Author)
• Format: Book
• Published: Universidade de São Paulo, 2023-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract The present study was aimed at conducting phytochemical analysis and evaluating the in vitro antifungal and antioxidant activities of the essential oil obtained from the fruits of J. oxycedrus L. Hydro-distillation was used to extract the essential oil from the fruits of Juniper oxycedrus....