Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs

• Автори: Wenjuan Li (Автор), Zhaoyang Cui (Автор), Yaowen Jiang (Автор), Ailiyasi Aisikaer (Автор), Qichao Wu (Автор), Fang Zhang (Автор), Weikang Wang (Автор), Yukun Bo (Автор), Hongjian Yang (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2023-03-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Guanidine acetic acid (GAA) has been reported to improve growth performance, nutrient utilization, and meat quality in livestock. This study aimed to investigate whether coated GAA (CGAA) in comparison with uncoated GAA (UGAA) could have different effects on rumen fermentation, antioxidant capacity,...