Wenjuan Li, Zhaoyang Cui, Yaowen Jiang, Ailiyasi Aisikaer, Qichao Wu, Fang Zhang, . . . Hongjian Yang. (2023). Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs. MDPI AG.
Chicago Style (17th ed.) CitationWenjuan Li, Zhaoyang Cui, Yaowen Jiang, Ailiyasi Aisikaer, Qichao Wu, Fang Zhang, Weikang Wang, Yukun Bo, and Hongjian Yang. Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs. MDPI AG, 2023.
MLA (9th ed.) CitationWenjuan Li, et al. Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.