Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs

• Main Authors: Wenjuan Li (Author), Zhaoyang Cui (Author), Yaowen Jiang (Author), Ailiyasi Aisikaer (Author), Qichao Wu (Author), Fang Zhang (Author), Weikang Wang (Author), Yukun Bo (Author), Hongjian Yang (Author)
• Format: Book
• Published: MDPI AG, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Guanidine acetic acid (GAA) has been reported to improve growth performance, nutrient utilization, and meat quality in livestock. This study aimed to investigate whether coated GAA (CGAA) in comparison with uncoated GAA (UGAA) could have different effects on rumen fermentation, antioxidant capacity,...