3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability

• Main Authors: Anica Bebek Markovinović (Author), Predrag Putnik (Author), Tomislav Bosiljkov (Author), Deni Kostelac (Author), Jadranka Frece (Author), Ksenija Markov (Author), Adrijana Žigolić (Author), Jelena Kaurinović (Author), Branimir Pavlić (Author), Boris Duralija (Author), Sandra Zavadlav (Author), Danijela Bursać Kovačević (Author)
• Format: Book
• Published: MDPI AG, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

3D printing technology (3DP) as additive manufacturing is an innovative design technology that can meet the individual nutritional and sensory needs of consumers. Therefore, the aim of this work was to apply 3DP in the production of a strawberry-based functional product with the addition of two hydr...