3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability

• मुख्य लेखकों: Anica Bebek Markovinović (लेखक), Predrag Putnik (लेखक), Tomislav Bosiljkov (लेखक), Deni Kostelac (लेखक), Jadranka Frece (लेखक), Ksenija Markov (लेखक), Adrijana Žigolić (लेखक), Jelena Kaurinović (लेखक), Branimir Pavlić (लेखक), Boris Duralija (लेखक), Sandra Zavadlav (लेखक), Danijela Bursać Kovačević (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2023-02-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

3D printing technology (3DP) as additive manufacturing is an innovative design technology that can meet the individual nutritional and sensory needs of consumers. Therefore, the aim of this work was to apply 3DP in the production of a strawberry-based functional product with the addition of two hydr...