Evaluation of dietary intake of lactating women in China and its potential impact on the health of mothers and infants

• Príomhchruthaitheoirí: Chen Haijiao (Údar), Wang Ping (Údar), Han Yaofeng (Údar), Ma Jing (Údar), Troy Frederic A (Údar), Wang Bing (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: BMC, 2012-07-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p>Optimal nutrition for lactating mothers is importance for mother and infants' health and well-being. We determined the nutrient intake and dietary changes during the first 3-month of lactation, and its potential effect on health...